Stir-Fried Rice Sticks with Vegetables Recipe

Thai Recipes : 

Stir-Fried Rice Sticks with Vegetables

Serves 4

Preparation time : 10 mins

Cooking Time : 10 mins

Ingredients

3 tablespoons oil

3 cloves garlic, minced

1/2 255 grams beef, pork or chicken, thinly sliced

1/2 225 grams dried rice stick noodles,soaked in water 20 minutes and drained

1/2 cup chicken stock

2 cups cabbage, shredded

1/2 225 grams bean sprouts, cleaned

1 cup broccoli, or bok choy, chopped

2 scallions, cut into 2cm lengths

1/4 cup Sweet-sour Chili Dip

Sauce Ingredients

1 tablespoon yellow bean paste

1 tablespoon fish sauce

1 tablespoon thick soy sauce

1 tablespoon oyster sauce

1 teaspoon sugar

Directions

1. To make the Sauce, combine the ingrodicate in a small bowl and set aside

2. Heat the oil in a work over medium-high heat. Stir-fry the garlic until light brown, 2 to 3 minutes. Add the meat and stir-fry until it cooks through 2 to 3 minutes.

3. Add the noodles and the Sauce. Stir to mix well. Add the stock and all the vegetables Stir-fry until noodles are moist and soft, about 3 minutes.

4. Spoon the mixture onto a serving platter. Serve with Sweet-sour Chili Dip, as desired.

Serves 4

Preparation time : 10 mins

Cooking Time : 10 mins