Thai Recipes :
Coconut Milk Soup With Chicken
Original recipe makes 2 servings
Ingredients
- 3 pieces chicken (Chopped into small pieces)
- 2 measuring cup coconut milk
- 1 measuring cup chicken soup
- 2-3 pieces middle galangal (peel and Chopped into small pieces)
- 1 tablespoon paprika (chopped or minced)
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1/2 measuring cup coriander leaves
Directions
1. add coconut milk and chicken soup into pot, work over medium heat.
2. stirring for 8 minutes until its cooked.
3. add chicken and paprika into pot. stirring for 6 minutes Wait until chicken mature.
4. Season with sugar, fish sauce and coriander leaves.
5. Then remove from heat and Serve the dip in a bowl with steamed rice.
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