Thai Recipes : 

Coconut Milk Soup With Chicken

Original recipe makes 2 servings

Ingredients

- 3 pieces chicken (Chopped into small pieces)

- 2 measuring cup coconut milk

- 1 measuring cup chicken soup

- 2-3 pieces middle galangal (peel and Chopped into small pieces)

- 1 tablespoon paprika (chopped or minced)

- 1 tablespoon fish sauce

- 1 teaspoon sugar

- 1/2 measuring cup coriander leaves

Directions

1. add coconut milk and chicken soup into pot, work over medium heat.

2. stirring for 8 minutes until its cooked.

3. add chicken and paprika into pot. stirring for 6 minutes Wait until chicken mature.

4. Season with sugar, fish sauce and coriander leaves.

5. Then remove from heat and Serve the dip in a bowl with steamed rice.

Thai Recipes : Thai Fish Cakes

Original recipe makes 2 servings

Ingredients

- 500 gram Minced fish meat (chopped or minced)

- 1 Eggs

- 1/2 measuring cup sting bean

- 3 tablespoon kaffir lime leaves

- 1 teaspoon sugar

- 1 teaspoon salt

- 1 tablespoon spicy curry paste

- 3 measuring cup vegetable oil

Ingredients Sauce

- 1 measuring cup cucumber (chopped)

- 1/2 measuring cup Peanuts (chopped or minced)

- 1/2 measuring cup sugar

- 1/2 measuring cup vinegar

Directions

1. add all the ingredients into a large bowl. Knead by hand until all ingredients are mixed thoroughly.

2. Spoon scoop out 2 tablespoons and shape into a disc. (About 3 inches), it was not until mixture and then fry in medium hot oil until cooked.

3. Serve with cucumber sauce

Directions Sauce

1. Mix sugar with vinegar in a pot. And set on low heat.

2. When the sugar is melted Then remove from heat and leave to cool.

3. Spoon into a bowl, put cucumber, crushed peanuts.

Thai Recipes : 

Thai Papaya Salad

Original recipe makes 2 servings

Ingredients

- 2 measuring cup green papaya (shredded)

- 1/2 measuring cup carrot (shredded)

- 1/2 measuring cup sting bean (cut into 1" long)

- 2 tablespoon fish sauce

- 3 tablespoon lemonade

- 1 1/2 tablespoons palm sugar (sugar)

- 1/2 measuring cup tomato (wedged)

- 1/3 measuring cup dried shrimps

- 1/4 measuring cup cup peanuts

- 10 chilies (Increase / decrease as needed spicy)

- 5 cloves fresh garlic

Directions

1. Use motar and prestle to crush the chilli and garlic, add shrimps, continue crushing.

2. Add sugar, continue beating with the prestle, then add the papaya, carrot, sting bean, fish sauce, lime juice, tomato, and peanuts. Continue beating until all ingredients mixed well.

3. Finally, season with sugar, fish sauce, or lime. The original taste this dish should be the balance taste between sweet, (pepper) hot, salty, and sour.

4. Serve with vegetables (e.g. cabbage, string bean, napa, etc.). Thai people love to eat Sticky Rice with Papaya Salad. In this case, sticky rice can be served together with finished Papaya Salad.

Thai Recipes : 

Stir-Fried Rice Noodle with Shrimp

Original recipe makes 2 servings

Ingredients

- fresh Shrimp

- 90 gram Dry Rice Noodle (3 - 5 m.m.)

- 50 gram Fresh Bean Sprouts

- 2 eggs

- 1/2 Lemon

- 2 tablespoons Green Onion (Chopped 1")

- 6 tablespoons fish sauce

- 6 tablespoons Oyster Sauce

- 3 tablespoons Tamarind juice (Vinegar)

- 2 tablespoons sugar

- 2 Tablespoons Crushed Peanuts

- 2 Tablespoons Preserved Turnip

- 1 Tablespoon Paprika (If people like spicy)

Directions

1. Soak the noodles about 30 minutes in room temperature water.

2. Heat and season the wok. Add the Shrimp and grill for 90 seconds. Add the Eggs. When the eggs are not quite finished, add the Noodles, Sugar, Peanuts, Turnips and Paprika. Stir Fry until all ingredients are mixed well and the noodles are wilted.

3. Season with the Fish Sauce, Oyster Sauce and vinegar. Then add Bean Sprouts, Green Onions and Red Chili. Stir fry quickly ensuring everything is well combined. If you like wet noodle dishes de glaze with 5 oz. water stock. If you like firmer dry noddles de glaze with only 2 oz. water stock. Place on Serving plate and garnish with more Bean Sprouts and a Lemon wedge.

Thai Recipes : 

Red Curry With Roasted Duck

Original recipe makes 2 servings

Ingredients

- 1 roast duck (duck bones rip out, Chopped into small pieces)

- 2 pieces pineapple (Cut the pineapple into bite size thin pieces)

- 4 kaffir lime leaves (sliced ​​thin pieces)

- 1 teaspoon sugar

- 2 1/2 measuring cup coconut milk

- 8 small tomato

- 1/2 teaspoon salt

- 2 tablespoons fish sauce

- 1/2 measuring cup water (chicken soup)

- 1 1/2 tablespoons vegetable oil

- 3 tablespoon Red curry paste

Directions

1. Heat vegetable oil in a wok over medium heat. add Red curry paste into pan. Then add 3/4 cup coconut and stir well (Coconut milk rest Warehousing for use in the next step). Stir until the coconut milk and Red curry paste mix thoroughly.

2. add roast duck Chopped into pan and stir around about 1 minute. Then add all ingredients to move to a bigger pot. Bring a large pot to boil, add the remaining coconut milk,Water (or chicken soup), tomatoes, pineapple, lime leaves, sugar, salt and fish sauce.

3. The ingredients in the pot together. And wait until boiling, then remove from heat and Serve the dip in a bowl with steamed rice.

Thai Recipe :

Green Curry With Chicken

Original recipe makes 2 servings

Ingredients

- 1/4 measuring cup Green Curry Paste

- 350 gram chicken (Chopped into small pieces)

- 1 1/4 measuring cup coconut milk

- 1/4 measuring cup sweet basil

- 2 Cockroach Berry (Chopped into small pieces)

- 1/2 measuring cup chicken soup

- 3 tablespoon fish sauce

- 2 tablespoon coconut-palm sugar or sugar

- 2 red goat pepper (Sliced diagonally)

- 4 Kaffir lime leaves (Sliced in to small pieces)

Directions

1. Bring 1/2 cup of coconut milk to a boil in a pan, stirring for 3 to 5 minutes until its cooked. After that add green curry paste and continue stir till the mixture becomes dry. Then pour it into the bigger pot.

2. Add chicken into that pot over medium heat and stirring around 2 minute. Then add fish sauce, plan sugar and stir till 1 minute. Add eggplants  coconut milk and chicken stock until chicken and eggplants are cooked.

3. Add Kaffir lime leaves and Thai basil leaves till it boil. Serve with cooked rice or chinese noodle. 

Note :

in addition to eat Green Curry With Chicken with rice, To eat the noodles well.

Thai Recipe :

Fried Chicken With Basil Leaves

Original recipe makes 2 servings

Ingredients

- 400 gram chicken (Chopped into small pieces)

- 4 small cloves of garlic (chops thoroughly)

- 1 onion

- 2 tablespoon vegetable oil

- 2 teaspoon black soy sauce

- 2 fish sauce tablespoon

- 1 cup holy basil

- 7 pepper (Chopped into small pieces)

- cayenne pepper

Note: You can add other vegetables such as carrots,cowpea etc.

Directions

1. Heat oil in a frying pan until Then add the garlic and onion and stir-fry about 5-10 seconds for the next few minutes until fragrant scent. Add the chicken and stir-fry the chicken until cooked through.

2. Add pepper and black soy sauce to the pan, stir about 15-20 seconds.

3. Season with fish sauce And add basil to the pan. Remove from heat, then stir the mixture with the basil chicken all over.

4. Loading Fried Chicken With Basil Leaves on pan. Sprinkle with pepper. Serve immediately with steamed rice. Sometimes omelet or fried eggs are often associated with Ronde.

Thai Recipes : Tom Yam Kung Soap

Original recipe makes 2 servings

Ingredients

- 6 medium shrimp

- 2 lemongrass

- 12 straw mushroom

- 3-5 paprika

- 3 lime leaves

- 2-3 teaspoon lemonade

- 2-3 teaspoon sauce

- 3 cup water

- parsley

Directions

1. Wash shrimp Peeled off, leaving the tails on hold (no chicken broth. Can remove shrimp Boil and peel the sheep to make a delicious soup broth to make up).

2. The broth (or water) in a medium pot. To boil, add lemon grass When the water starts boiling soup Add shrimp and mushrooms Boil for a few minutes until shrimp are almost cooked, turn off the power to raise the pot (do not let the cooked shrimp. The texture is reminiscent of distasteful).

Note :

pottage case add coconut milk and chilli sauce for ingredients