Thai Recipes :
Thai Papaya Salad
Original recipe makes 2 servings
Ingredients
- 2 measuring cup green papaya (shredded)
- 1/2 measuring cup carrot (shredded)
- 1/2 measuring cup sting bean (cut into 1" long)
- 2 tablespoon fish sauce
- 3 tablespoon lemonade
- 1 1/2 tablespoons palm sugar (sugar)
- 1/2 measuring cup tomato (wedged)
- 1/3 measuring cup dried shrimps
- 1/4 measuring cup cup peanuts
- 10 chilies (Increase / decrease as needed spicy)
- 5 cloves fresh garlic
Directions
1. Use motar and prestle to crush the chilli and garlic, add shrimps, continue crushing.
2. Add sugar, continue beating with the prestle, then add the papaya, carrot, sting bean, fish sauce, lime juice, tomato, and peanuts. Continue beating until all ingredients mixed well.
3. Finally, season with sugar, fish sauce, or lime. The original taste this dish should be the balance taste between sweet, (pepper) hot, salty, and sour.
4. Serve with vegetables (e.g. cabbage, string bean, napa, etc.). Thai people love to eat Sticky Rice with Papaya Salad. In this case, sticky rice can be served together with finished Papaya Salad.
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