Thai Recipes : Thai Fish Cakes
Original recipe makes 2 servings
Ingredients
- 500 gram Minced fish meat (chopped or minced)
- 1 Eggs
- 1/2 measuring cup sting bean
- 3 tablespoon kaffir lime leaves
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon spicy curry paste
- 3 measuring cup vegetable oil
Ingredients Sauce
- 1 measuring cup cucumber (chopped)
- 1/2 measuring cup Peanuts (chopped or minced)
- 1/2 measuring cup sugar
- 1/2 measuring cup vinegar
Directions
1. add all the ingredients into a large bowl. Knead by hand until all ingredients are mixed thoroughly.
2. Spoon scoop out 2 tablespoons and shape into a disc. (About 3 inches), it was not until mixture and then fry in medium hot oil until cooked.
3. Serve with cucumber sauce
Directions Sauce
1. Mix sugar with vinegar in a pot. And set on low heat.
2. When the sugar is melted Then remove from heat and leave to cool.
3. Spoon into a bowl, put cucumber, crushed peanuts.
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