Red Curry With Roasted Duck Recipe

Thai Recipes : 

Red Curry With Roasted Duck

Original recipe makes 2 servings

Ingredients

- 1 roast duck (duck bones rip out, Chopped into small pieces)

- 2 pieces pineapple (Cut the pineapple into bite size thin pieces)

- 4 kaffir lime leaves (sliced ​​thin pieces)

- 1 teaspoon sugar

- 2 1/2 measuring cup coconut milk

- 8 small tomato

- 1/2 teaspoon salt

- 2 tablespoons fish sauce

- 1/2 measuring cup water (chicken soup)

- 1 1/2 tablespoons vegetable oil

- 3 tablespoon Red curry paste

Directions

1. Heat vegetable oil in a wok over medium heat. add Red curry paste into pan. Then add 3/4 cup coconut and stir well (Coconut milk rest Warehousing for use in the next step). Stir until the coconut milk and Red curry paste mix thoroughly.

2. add roast duck Chopped into pan and stir around about 1 minute. Then add all ingredients to move to a bigger pot. Bring a large pot to boil, add the remaining coconut milk,Water (or chicken soup), tomatoes, pineapple, lime leaves, sugar, salt and fish sauce.

3. The ingredients in the pot together. And wait until boiling, then remove from heat and Serve the dip in a bowl with steamed rice.